Whatsoever Lovely We made a lovely Zucchini lemon cake from the bounty of my garden.
Also works for Six Word Saturday
The Recipe-we didn’t wait 2 hours for it to cool. Feel free to drag and drop recipe to your device.
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Better Living Through Beauty, Wisdom and Whimsey
What A Lovely Zucchini Lemon Cake
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that is a lovely looking cake and looks like you did not need to let it cool mmmm
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why wait. The glaze melted in. Yum 😋
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😊
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Looks delicious but what a lot of butter! 😁
janet
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No wonder it tastes so good, yum butter 😋 I’m sure there’s a substitute.
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I don’t mind that it’s butter. I use butter. It’s just a lot of fat for one loaf, although I’m sure it tastes delicious. 😁
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No wonder it tastes so good, yum butter 😋 I’m sure there’s a substitute.
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Delicious. If we ever get a zucchini I’ll have to give this a try.
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